Team

Chris Amirault

Chris Amirault is the award-winning Head Mixologist of the Maybourne Beverly Hills Hotel, overseeing all creative programming for five different outlets. He previously led the bar programs at Otium & The Fiscal Agent where his work was recognized by Tales of The Cocktail, Zagat 30 under 30, and the Star Chefs Rising Stars Program. His cocktail style gets its life from his observational prowl and culinary whimsy. Coming from a biracial family, he crafts cocktails embodying the true melting pot nature of Los Angeles, combining ingredients from his Asian heritage and blending them with other cultures. In his mind, the duty of a creative is to always search for new avenues and opportunities, as inspiration can strike the imagination at any moment. In a fast-moving digital age, he hopes that bars and cocktails can be vessels shared by guests allowing them to take a moment and connect with themselves and each other through ingredients, spirits, and nostalgic memories.